Seattle Restaurant Week

Anchovies & Olives

1550 15th Ave.
Seattle, WA 98122-4008

Phone: 206-838-8080

http://www.ethanstowellrestaurants.com

Hours:
Dinner: Sunday-Thursday, 5p.m. – 11 p.m.
Friday and Saturday, 5p.m. – Midnight
“Oyster Power Hour”: Sunday-Thursday, 5p.m. – 6p.m. and 10p.m. – Close

Reservations: Recommended

Average price of a dinner entree:
Under $10
$10 – $15
$15 – $25
$25 and over

Note: Price reflects average breakfast or lunch
entree if that is restaurant’s primary meal.

Meals available: Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

Click to Make Reservations

Restaurant Week Menu:

Dinner – 3 Courses for $28

Appetizers

Escolar crudo. Pickled cauliflower, currants, avocado

Endive salad. Smoked trout, grapefruit, almonds, tarragon

Sunchoke soup. Manila clams, Sunchoke chips, chili oil

entrees

Bigoli. Anchovy, garlic, chili, mint, pangratatto

Strozzapretti niri. Marinated cuttlefish, Fresno chili, parsley

Swordfish. Herbed fregola sarda, salsa putanesca

Desserts

Chocolate torte. Strawberry coulis, almond croccante

Meyer lemon pudding cake. Rhubarb compote, vanilla cream

Seasonal sorbetto. Salted vanilla shortbread

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Click to Make Reservations

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