1550 15th Ave.
Seattle, WA 98122-4008
Dinner: Sunday-Thursday, 5p.m. – 11 p.m.
Friday and Saturday, 5p.m. – Midnight
“Oyster Power Hour”: Sunday-Thursday, 5p.m. – 6p.m. and 10p.m. – Close
Average price of a dinner entree:
$10 – $15
$15 – $25
$25 and over
Note: Price reflects average breakfast or lunch
entree if that is restaurant’s primary meal.
Meals available: Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
Restaurant Week Menu:
Dinner – 3 Courses for $28
Escolar crudo. Pickled cauliflower, currants, avocado
Endive salad. Smoked trout, grapefruit, almonds, tarragon
Sunchoke soup. Manila clams, Sunchoke chips, chili oil
Bigoli. Anchovy, garlic, chili, mint, pangratatto
Strozzapretti niri. Marinated cuttlefish, Fresno chili, parsley
Swordfish. Herbed fregola sarda, salsa putanesca
Chocolate torte. Strawberry coulis, almond croccante
Meyer lemon pudding cake. Rhubarb compote, vanilla cream
Seasonal sorbetto. Salted vanilla shortbread
Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.