Providence Restaurant Week

Rosalina

50 Aborn Street, Providence, RI 02903
Phone: (401) 270-7330

Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No

 

Lunch

Course One

Choose One
Italian “Hummus”
sauteed pancetta, leeks and cannellini beans pureed with extra-virgin olive oil
with crostini, cucumber and tomatoes for dipping

“Verdure Miste”

mixed greens and tomato dressed with balsamic vinaigrette

“Insalata Tritata”
chopped celery, house roasted peppers, summer squash, zucchini, tomatoes,
shaved carrots, fontinella cheese and croutons in apple cider vinaigrette

Fresh Corn and Tomato “Panzanella”
bread salad with fresh herbs, balsamic and extra virgin olive oil

Course Two

Choose One
Pappardelle Bolognese
with pancetta, beef, veal, pork and wine simmered with a touch of milk

Spaghetti
with sauteed zucchini, summer squash, cherry tomatoes, lemon zest, fresh mint and basil
topped with fresh ricotta cheese
Breaded Eggplant
layered with marinara, whole milk mozzarella and pecorino
on toasted torpedo roll
  Grilled Chicken Breast Sandwich
with caper lemon aioli, tomato, greens, red onion and fontinella cheese

Course Three

Choose One

Sfogliatelle
Italian shell shaped filled pastry served with warm powdered sugar

Cannoli
filled with housemade sweetened Narragansett Creamery ricotta cheese
with chocolate chips

Assorted Gelato or Sorbetto


Dinner

Course One 

Choose One
Chilled Calamari
tossed with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar
and extra virgin olive oil
“Insalata Tritata”
chopped celery, house roasted peppers, summer squash, zucchini, tomatoes,
shaved carrots, fontinella cheese and croutons in an apple cider vinaigrette
Locally Made Grilled Italian Sausage
with carmelized onions & spicy Italian peppers
Eggplant Parmesan
served with fresh Narragansett Creamery ricotta cheese & crostini“Pizzette Frite”
fried dough topped with pomodoro sauce, pecorino romano cheese and shaved scallion
drizzled with extra virgin olive oil

Course Two 
Choose One
Pappardelle Bolognese
with pancetta, beef, veal, pork and wine simmered with a touch of milk
Spaghetti
with sauteed zucchini, summer squash, cherry tomatoes, lemon zest, fresh mint and basil
topped with fresh ricotta cheese
Gnocchi Sorrentina
baked with tomato, burrata cheese and basil
Grilled Swordfish
with lemon oil, oregano, served with tomato and cucumber salad
and orzo cacio pepe
Grilled Thick Cut Bone-In Pork Chop
with sauteed vinegar peppers and cherry tomatoes
Vegan-Friendly Seared Cauliflower “Steak”
topped with sweet and sour eggplant caponata on a bed of garlic spaghetti

Course Three

Choose One
Straight from New York Cheesecake
available plain or with strawberries

Sfogliatelle
Italian shell shaped filled pastry served with warm powdered sugar

Cannoli
filled with housemade sweetened Narragansett Creamery ricotta cheese
with chocolate chips

Assorted Gelato or Sorbetto

No Splitting

*Beverages, Tax & Gratuity Not Included*

 

 

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