Providence Restaurant Week

Kartabar Restaurant

284 Thayer Street, Providence, RI 02906
Phone: (401) 331-8111

Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Mediterranean and American Cuisine
Dinner Menu is Served All Day Saturday & Sunday

 

 

LUNCH


Course One

 

Choose One
Kartabar Tomato Basil Cream Soup Cup

Hummus Bi Tahini 
chickpeas and garlic dip, drizzled with extra virgin olive oil,
and served with pita chipsFattoush (Kartabar Salad)
chopped romaine, backyard tomatoes, cucumber, Bermuda onion, parsley, mint,
toasted pita, Sumac vinaigrette

Coconut Curry Soup Cup
roasted chicken, bell peppers, onions in a mild coconut and curry broth,
served with rice

Grilled Peach Salad

lightly grilled Little Compton peaches, tossed with red onions, bacon, goat cheese,
candied walnuts and Arcadia lettuce, finished with a peach and balsamic vinaigrette

Course Two
 

Choose One
Grilled Veggie Sandwich
grilled portobello mushrooms, zucchini, onions, tomatoes, fresh mozzarella and basil,
on a bulky roll, served with french fries

Grilled Kefta Pita Wrap
ground beef mixed with parsley, onions, and Mediterranean spices, served with
grilled onions, tomatoes and pickles, served with french fries
Blackened Salmon Taco
fried or grilled cajun salmon with fresh pico de gallo, cilantro and lettuce in a
warm pita shell, served with rice
Cappelli di Angelo
angel hair pasta in pink vodka sauce with fresh basil and reggiano cheese

 

 Course Three 

  Chocolate Chip Gelato or Tiramisu

DINNER

Course One

 

 Choose One
Kartabar Tomato Basil Cream Soup

Hummus Bi Tahini
chickpeas and garlic dip, drizzled with extra virgin olive oil,
and served with pita chips

Fattoush (Kartabar Salad)
chopped romaine, backyard tomatoes, cucumber, Bermuda onion,
parsley, mint, toasted pita, Sumac vinaigretteCoconut Curry Soup Cup
roasted chicken, bell peppers, onions in a mild coconut curry broth,
served with rice

Grilled Peach Salad

lightly grilled Little Compton peaches, tossed with red onions, bacon, goat cheese, candied walnuts,
and Arcadia lettuce, finished with a peach and balsamic vinaigrette

Sesame Encrusted Ahi Tuna*

drizzled with cusabi sauce and served with seaweed salad

Course Two

Steak Frites*
grilled sirloin, fried herb and parmesan truffle fries, with arugula
and tomato salad, served withKartabar steak sauce

Salmon*
grilled Atlantic salmon, cilantro jasmine rice, seasonal vegetables and Sumac vinaigrette
Grilled Marinated Vegetable Kabobs
fresh zucchini, eggplant, mushrooms, spanish onions and cherry tomatoes,
marinated and grilled, served with tzatziki sauce with rice pilaf

Course Three

Choose One
Chocolate Banana Bread Pudding

Creme Brulee

Tiramisu

 

*Please inform your server of any food allergies you may have.*
Consumption of raw or under cooked foods of animal or seafood origin may increase your
risk of a food borne illness. 18% Gratuity is added to parties of 6 or more. No substitutions allowed.

 

*Beverages, Tax, and Gratuity are not included*

 

 

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