Providence Restaurant Week

India

 

1060 Hope Street, Providence, RI 02906
Phone: (401) 421-2600
Serving: Lunch, Dinner
Pricing: Dinner $29.95
Participating in 2 for 1: No
Cuisine: Healthful & Creative Indian Cuisine

 

Click to Make Reservations

 

lunch

 

 Course One

Choose One
Fresh Baked Naan Bread
Basil and Pesto
Fresh Minced Garlic
Onion and Cilantro
Hot and Spicy Vindaloo
Chili and Cilantro
Ginger Root and Honey

Enjoy our Express Buffet Brunch

Pappadum
Yogurt Raita
Mixed Pickle
Mango Chutney
Garden Fresh Salad
Homemade Soup of the Day
Chef’s Special Entree of the Day
Chicken Based Entree
Vegetarian Entree
Lamb Biryani
Basmati Rice Pilaf
Dessert of the Day
Fresh Cut Fruit

Choice of Any One
Mango Lassi
homemade mango yogurt shake

Orange Mint Mojito Iced Tea
green tea with mint and lemon sweetened with honey

Green Tea Matcha

milk shake with sweet green tea matcha

 


Dinner

 

Course One

Choose One
Papri Chat
Indian style nachos topped with chick peas, onions, fresh cilantro,
yogurt and tamarind chutney

Chicken Kabobs
marinated chicken tenders char-grilled served with lemon cilantro chutney

Samosas
baked stuffed turnovers with red bliss poatatoes, peas, herbs & spices
served with mint & tamarind chutney

Aloo Tikki
pan-seared to order potato patty topped with delicious chutneys, chickpeas,
chopped onions, cilantro and scallions

Steamed Mussels
one dozzen mussels steamed in a spicy broth with garlic, lemon juice
and house special spices

 

Course Two

Choose One
Mixed Vegetable Grill Platter
fresh mushrooms, broccoli, cauliflower, eggplant, pineapple, tomatoes and paneer
served with sweet potatoes or basmati rice or brown rice and kale cucumber salad

Masala Grilled Swordfish Kabobs
fresh swordfish steaks marinated and char-grilled served with sweet potatoes
or basmati rice or brown rice and kale cucumber salad

Sirloin Sheesh Kabobs

sirloin steak tips marinated and char-grilled on skewers with veggies and served with
sweet potatoes or basmati rice or brown rice and kale cucumber salad

Grilled Chicken Kabobs
boneless tenderloins of chicken marinated and char-grilled served with sweet potatoes
or basmati rice or brown rice and kale cucumber salad

Saag Paneer
Indian farmer’s cheese cubes cooked in a spinach based mild curry sauce with a dash of cream,
flavored with minced onions, ginger and garlic

Chicken Tikka Masala
an all time favorite…marinated chicken tenders char grilled and then simmered in a tomato
based curry sauce with cream and fenugreek herbs

Course Three

Choose One
Rasmalai
soft cheese dumplings soaked in thickened creamy milk with pistachios

Cardamom Rice Pudding
with almonds, cashews and golden raisins
Gulab Jamun
a rich doughnut like pastry in rose water and cardamom
Mango Ice Cream
homemade mango ice cream with mango coulis

   *Beverages, Tax, and Gratuity are not included*

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